Little balls of chickpea deliciousness with luscious tahini sauce…Wow! First time even tasting it, let alone making it. Was fun to make and to eat! My husband said I hit it out of the park! Who knew I could falafel?!?
Followed the recipes of Tori Avey – simple, effective culinary brilliance!
Used peanut oil so they would be crunchy.
Made the tahini sauce from scratch too!
Didn’t have time to make GF flat bread so served on open faced toasted UDI’s hotdog buns.