When the baking bugg bites, I just have to get on it.
Impulsive much? Oh yes!
Tonight we came back from Bego and John’s and I said – “it’s lemon-lime pound cake time”! It was going to be chocolate gingerbread squares time, but I apparently don’t have any molasses in my usually fully stocked baking pantry.
Can you substitue dark karo syrup for molasses?